Wednesday, January 13, 2010

Enter the Tiger: The 'Who Turned out the Lights' Tart


Dark, velvety chocolate ganache spiked with cointreau and filled to the brim of the sweet pastry tart. The subtle taste of the orange liqueur balances the gentle bitterness of the chocolate in this rich dessert.

Slivers of candied oranges will be added into the New Year edition of the chocolate tart.

The ultimate indulgence for chocolate lovers.

Whole Tart (18 cm, serves 8 - 10) $40.00

Enter the Tiger: Pineapple Poppers


An indispensable treat during this festive season, these pineapple poppers are soft and crumbly on the outside and moist on the inside.

Filled with a generous portion of pineapple jam, these pastries promise an explosion of taste and texture in each mouthful.

Box of 32 poppers $24.00

Friday, January 8, 2010

Enter the Tiger: Between the Sheets


This is my take on the Indonesian dessert, kueh lapis.

Spiced cake batter carefully baked layer by layer to perfection. Taste the mixed spice and savour the brandy between the moist sheets of gold and brown.


20 x 20 cm (serves many many) : $50